Lanaudière >> The Agricultural Plain >> Fromagerie Du Champ à la meule
Fromagerie Du Champ à la meule
Open year round
Farmhouse Cheese
The Fromagerie Du Champ à la meule has been making raw milk farmhouse cheese since 1995. The milk used to make the cheeses comes from an Ayrshire cow herd, which has always been the same herd. The cheese factory proposes three cheeses, including the famous Victor et Berthold, a washed rind semi firm cheese and ripened for at least 75 days.
Fromagerie Du Champ à la meule
3601, Principale
Notre-Dame-de-Lourdes, Québec
J0K 1K0
Canada
Phone : 450-753-9217
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