It was larger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, that was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.
I Then took out the instruction manual. I had been immediately confused. It was like reading Chinese. Oh. It had been Chinese. The manual has a number of different languages printed. Once I found the English section, things were slightly better; although, it did take reading over several sections a few times to completely know the way all the parts and buttons worked.
I knew the only method through that manual ended up being to actually plug my Instapot.Com in and then use it! Maybe wild rice was a safe choice. Sure enough, it worked and decrease the cooking time! (Truthfully, the recipe worked perfectly for me, but others have used it since and possess reported that there was plenty of liquid left. Similar to soup than rice, even though rice was cooked nicely; they simply had to drain it.)
I understood making bone broth. Which was simple enough. And I Also definitely loved without having my crock pot tied up for 3 or 4 to 5 days while my broth simmered. Yet, I couldnt manage to work through bone broth and wild rice.
Finding Out How To Use My Instant Pot – I truly dont remember first thing I attempted. Maybe it had been brown rice? Honestly, I dont remember how it proved. (It had been probably fine, or I could have been really discouraged.) I recall being really impressed at how quickly whatever it had been cooked. I did utilize the Manual setting, therefore it was my very first time actually pressure cooking.
However I also remember being somewhat confused through the instruction manual. So confused, in reality, that I dont have any idea in which the instruction manual is any more Learning by watching and doing thats the way i prefer it. When my friend Wardee announced her Pressure Cooking eCourse, I was saved! Finally! I could WATCH and Figure out how to use my Instant Pot!
The tips and tricks I learned through the Pressure Cooking eCourse changed everything. I didnt know you can actually put dishes within the Instant Pot I didnt understand what the trivet thing-y was forUntil Wardee showed me! (Much more on this in a minute!)
When Things Started To Turn AroundI remember it as a if it was yesterday
My husband was coming home for lunch. I had remembered to thaw the stew meat, but neglected to set it inside the crock pot for beef stew. After I glanced at the clock that read 11:07 and then he could be house to eat out at noon uh-oh, I was in danger! That which was I going to do about the stew? Hardly anything else was thawed! We had no leftovers!
So I improvised. I just started adding my personal favorite spices (cumin, chili powder, garlic) to the meat, used the Saute feature, then pressure cooked it and prayed it would turn out. And it also did! Not merely did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it also was delicious! Who does that??? Me! From that moment on, I knew Id be perfectly. My Instant Pot has developed into a trusted kitchen friend that Ive since trusted to create more lunches and dinners in a hurry.
Difficulties With The Instant Pot
A list of pros far outweighs a list of cons, however it wouldnt be a genuine report on the Instant Pot without full disclosure from the negatives, too, would it? For me, these are the basic top 4 problems with the Instant Pot:
#1 Smells – The rubber seal within the lid generally seems to really hold to smells from whatever was once cooked. For that longest time, my rubber seal smelled like cumin and chili powder because of a big batch of beans I cooked. It enjoyed a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes in the foods, but the smell was definitely present. We were also hand-washing then since this was before we remodeled our kitchen and put in a dishwasher.
Since were washing both the stainless pot and the rubber seal within the dishwasher, you will find no smells! If you are hand-washing, perhaps a long soak in baking soda for that rubber seal is the ticket to smell-removal? I would recommend keeping an additional seal or 2 on hand just in case.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 cups of chickpeas to help make my Sprouted Kale Hummus. Needless to say, I needed to prepare all the beans at once, so I figured it could get it done quicker in the Instant Pot. Unfortunately, 4 cups of swollen beans water needed to cover were just excessive in the pot. Bean liquid was dripping zecsbq from the catch on the back and sputtering out from the pressure valve. It produced a HUGE mess. Granted, I used to be employing a 6-quart Instant Pot. I am just fairly confident the 8-quart Instant Pot would handle larger amounts of foods a lot more cleanly.
#3 Youre gonna want 2. I promise. As soon as you figure out how awesome the Instant Pot is, youre planning to apply it all. the. time. And you then?e planning to want to double up. I learned this the tough way after i made Instant Pot Yogurt for the first time. Poor me. I had to go without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have an acquaintance who actually has 3 Instant Pots!
If you can only buy 1, you?l want to ensure that you get the perfect Instant Pot for the familys needs. Heres a fantastic video that will help you choose which size Instant Pot is right for you!