Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in america. The pappadeaux menu with prices family of restaurants offers a number of cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn’t changed much over time. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.
The warm, inviting atmosphere and family-focused attitude seen in every Pappas restaurant started well before the Pappas brothers opened their first restaurant in 1976. It all began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a desire for quality and service that took over as the benchmark of his success while he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality and repair that H.D. passed as a result of his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and provide business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following in their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.
One important thing which make Pappas Restaurants distinctive from other restaurant companies is that Pappas not only run our restaurants to feed our loyal Guests day in and day trip, we also own and drive the trucks that deliver the freshest meats and seafood to our own restaurants each day. We employ the electricians who keep the lights on and the kitchens humming. We even make our personal chairs for the dining area floor!
We make, own and operate almost anything we must ensure we still serve only the highest quality products in a comfortable environment that keeps Guests satisfied and coming back time and again. This type of business organization is referred to as “vertical integration,” and it helps us ensure there’s never a holdup along the way so we supply the best possible for our Guests.
Harris and Chris still lead the chain of Pappas restaurants with over 90 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Located in Houston, the still privately-owned and operated company is an extremely respected leader in the business nationwide.
Pappas Restaurants are known for outstanding food, exceptional service plus an atmosphere where people go to be treated like Guests; to be entertained and also to enjoy great food with the pappadeaux specials trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to every concept, Pappas offers a range of cuisines, all served in generous portions by our experienced, attentive wait staff. The success has become built on the same principles that grandfather H.D. Pappas brought with him for the New World: a passion for quality food and service, careful awareness of detail, and a determination to take care of every person that walks through the door as being a welcome Guest.
Pappas offers something for everyone. Guests can take advantage of Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q to get the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks inside an exquisite, fine dining environment; Pappas Burger for a mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine through the Mediterranean; Pappas Seafood House for the freshest Gulf Coast seafood around; and Dot Coffee Shop for comfort food twenty-four hours a day.