At Yard House, our passion for great beer, great food and great music runs deep. You’ll find the world’s largest choice of draft beer along with a menu with over 100 items made from scratch daily.
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Our names are DJ Blaha and Gary Gabel and that we are Managers of brand new Restaurant Opens for Yard House. Basically we have a serious long title, it also perfectly explains whatever we do.
The two of us started our careers with Yard House as hourly Associates, enjoyed whatever we did and ultimately began to work on the road as Travel Trainers to spread the teachings of Yard House. Throughout the years, Yard House has provided us the opportunity to develop and grow. While we underwent several other positions before we landed here (DJ became Assistant General Manager of Las Vegas Town Square and Gary, Beverage Supervisor), our true passion came calling again whenever a spot opened inside the training world, titled Manager of New Restaurant Opens.
So what do we do? We travel across the country assisting our Operation teams in opening new restaurants, from planning deliveries to executing training with sometimes approximately 200 new associates. Throughout an open, our new staff learn our culture, standards and extensive menu in a classroom setting, assisted by their managers and traveling trainers. Traveling Trainers muanml incredibly talented people who exemplify what we do as a company so we have experienced most of them flourish personally and professionally in each open, to management positions and beyond like ourselves.
We take pride in being an integral part of growing our brand. This may not be just employment, but a passion for us. We have been fortunate enough to have combined participated in what time does yard house open over time. Having the capacity to see a small group of people become a team and ultimately a family, is quite a rewarding experience. We look ahead to evolving the process and opening many, much more new restaurants for Yard House!