BJ’s Restaurants, Inc. (NASDAQ:BJRI) declared today the debut of its new Brewhouse Slow-Roasted Menu featuring items like prime rib, turkey, pork ribs and a double bone-in pork chop. Using ovens increasingly noticed in five-star kitchens, BJ’s is setting a whole new standard of excellence for the casual dining segment in the way it is slow roasting these new menu offerings.
These new menu products are slow-roasted as long as eight hours and hand carved to order. They give even the finest steakhouses a run for funds in both tenderness and flavor, but at lower prices consistent with BJs christmas hours. To keep up the best, BJ’s is preparing its slow-roasted menu products in limited quantities every day.
“If you’ve dined at a high-end restaurant within the last five years roughly, you’ve probably enjoyed slow-roasted or sous-vide cooking,” said Greg Trojan, President and CEO of BJ’s Restaurants, Inc. “The procedure of cooking meat in a precise temperature-controlled and humidity-controlled environment has become evolving fine dining across America, and we are excited to create this level of quality to BJ’s guests.”
The state-of-the-art ovens maintain exact temperatures to make certain every part of beef, poultry and pork is browned on the outside and tender and juicy throughout. The innovative technology ensures consistent results and allows each BJ’s Restaurant & Brewhouse® to control the temperature, taste and texture of each bite.
“After an extended combination of taste tests and tweaks, we have perfected our Brewhouse Slow-Roasted entrees and sandwiches, delivering amazing taste at a reasonable cost,” said Trojan. “We spend hours slow-roasting every cut of meat to ensure that our guests can spend every second enjoying it.”
BJ’s Restaurants, Inc. currently owns and operates 192 casual dining restaurants under the BJ’s Restaurant & Brewhouse®, BJ’s Restaurant & Brewery®, BJ’s Pizza & Grill® and BJ’s Grill® famous brands. BJ’s Restaurants provide an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the Pizookie® dessert. Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, that are produced at a number of aqkkxe the Company’s Restaurant & Brewery locations, its two brewpubs in Texas and by independent 3rd party craft brewers.
“BJ’s Pizookies are unlike some other,” said Greg Trojan, Chief Executive Officer of BJ’s Restaurants, Inc. “Actually, we feel which you haven’t lived before you try one, which explains why we want to thank our guests and invite everyone to test this life-changing dessert.” While no one can deny a BJ’s Pizookie® is just delicious, how to actually pronounce the dessert remains a continuing debate. But whether pronounced Puh-zook-e, Pa-zook-e, Piz-ookie, or the correct pronunciation of PIZ-ook-e, the dessert is always a hot-out-of-the-oven cookie served in their own deep dish pan and topped with ice cream.
Each dessert is baked-to-order in a selection of flavors, including: Chocolate Chunk, Cookies ‘N’ Cream, Salted Caramel, White Chocolate Macadamia Nut, Triple Chocolate, Peanut Butter, BJ’s Peanut Butter S’mores or Gluten-Free Chocolate Chip.